Caring for Cut Flowers:
- Use a clean non-metal container
- Use fresh water and complimentary flower satchel
- Trim 2cm from stem in a clean angled cut
- Strip leaves below water line
- Top up vase daily with fresh water
- Keep away from draughts, direct sunlight and heat.
If your flowers arrive already arranged in container, it is Important to top up daily with water
Should a rose start to droop at the head, re-cut all stems and place in deep container of water.