The Management of flowers

Caring for Cut Flowers:

  • Use a clean non-metal container
  • Use fresh water and┬ácomplimentary flower satchel
  • Trim 2cm from stem in a clean angled cut
  • Strip leaves below water line
  • Top up vase daily with fresh water
  • Keep away from draughts, direct sunlight and heat.


If your flowers arrive already arranged in container, it is Important to top up daily with water


Should a rose start to droop at the head, re-cut all stems and place in deep container of water.